Welcome to 506 On The River
OPEN FOR DINNER
FIVE NIGHTS A WEEK
Welcome to Woodstock’s newest gathering place for good food and genuine hospitality. Whether you’re staying with us at On the River Inn or simply stopping by, our menu features fresh, locally sourced ingredients and made-from-scratch dishes full of flavor.
Sip a handcrafted cocktail or mocktail, explore a thoughtful selection of wines, or sample Vermont’s best craft beers on tap. Each dish and drink is prepared with care to ensure a memorable experience.
Join us at 506 Bistro and Bar for a relaxed atmosphere, great tastes, and friendly service all On The River.
DINNER
HOURS
Thursday through Monday
5 pm – 9 pm
Tuesday and Wednesday
Closed
SEASONAL MENUS
Starters
BISTRO WINGS – 18
8 Jumbo Chicken Wings, Choice of Maple Chili,
Buffalo, Datil Sweet Heat or Lemon Pepper, Served w/
Ranch
POINT JUDITH CALAMARI – 18
Crispy Calamari, Tossed w/ Sweety Peppers & Served w/ House Made Marinara Sauce
VERMONT CHEESE & CHARCUTERIE BOARD – 30
Butter & Cheese Chèvre, Bayley Hazen Blue, Cabot Sharp
Cheddar, Triple Cream Brie, Salumi Bresaola, Capocollo &
Red Wine Garlic Sausage, Fig Jam, Candied Nuts, Olives,
Assorted Crackers
MAINE MUSSELS & TRUFFLE FRITES – 22
Steamed Fresh Mussels, Garlic, White Wine, Butter,
Shallots & Grape Tomatoes, Served w/ Parmesan Truffle
Fries
PAN-SEARED CRABCAKES – 24
Lump Crabmeat, Red & Yellow Peppers, Red Onion,
Chives, Creole Remoulade Sauce
GARDEN BRUSCHETTA – 14
Diced Tomatoes, Garlic, Fresh Basil, Balsamic Vinegar,
Fresh Pesto, Toasted Crostini, Shredded Parmesan
Cheese
Salads
SIMPLE SALAD – 13
Local Hot House Greens, Cucumber, Carrots, Grape
Tomatoes, Apple Cider Vinaigrette
506 CAESAR SALAD – 16
Romaine, Shredded Parmesan Cheese, Sourdough
Croutons, House Made Caesar Dressing
Add Anchovies 3
ROASTED BEET SALAD – 18
Arugula, Roasted Red & Golden Beets, Bayley Hazen
Bleu Cheese, Candied Pecans, Craisins, Maple Balsamic
Vinaigrette
THAI CHICKEN SALAD – 28
Local Hot House Greens, Radish, Jicama, Red Peppers,
Grilled Chicken, Crispy Wontons, Maple-Lime
Vinaigrette, Peanut Sauce
Add On: Steak 26 Chicken 14 Scallops 20 Shrimp 18 Lobster Tail 30 Tofu 10
Dinner Rolls (4) w/ Maple Whipped Butter – 8
Mains
SWORDFISH PICCATA – 40
Pan Roasted Line-Caught Swordfish, Topped w/ a
Lemon, White Wine, Caper & Butter Sauce, Served w/
Roasted Garlic Mashed Potatoes & Seasonal
Vegetables
SEAFOOD PAPPARDELLE – 48
Sautéed Fresh Lobster, Sea Scallops & Shrimp, Sherry
Thyme Cream Sauce, Tossed w/ Fresh Pappardelle
Pasta
506 BURGER – 28
Choice of 8oz Steak Burger or Beyond Burger, Cabot Sharp Cheddar Cheese, Whiskey Bacon Jalapeno Jam, Crispy Onions, LTO, Fresh Cut Fries
BISTRO STEAK GORGONZOLA – 46
10oz Grilled Bistro Steak, Gorgonzola
Cream Sauce, Served w/ Roasted Fingerling Potatoes
& Seasonal Vegetables
Add Shrimp 18 or Lobster Tail 30
ASIAN PORK MEATLOAF – 33
10oz Individual Pork Meatloaf, Ginger, Soy Sauce, Chiles,
Sweet & Sour Glaze, Vermont Kimchi, Served w/ Roasted
Garlic Mashed Potatoes & Seasonal Vegetables
COQ AU VIN – 34
Braised Organic Chicken, Bacon, Onions, Mushrooms,
Red Wine Cognac Sauce, Served w/ Roasted Garlic
Mashed Potatoes & Seasonal Vegetables
GRILLED PORK CHOP – 36
Grilled 12oz Bone-In Pork Chop, w/ an Apple Thyme
Compound Butter, Served w/ Roasted
Fingerling Potatoes & Seasonal Vegetables
HARVEST RISOTTO – 30
Arborio Rice, White Wine, Garlic, Onions, Sundried
Tomato Pesto, Mushrooms, Cherry Tomatoes,
Arugula, Truffle Oil, Parmesan Cheese, Balsamic Glaze
Add Any Protein
Seasonal Cocktails
GARNET & SMOKE 17
Ilegal Mezcal, Hibiscus Simple Syrup, Fresh Lime Juice, Soda
CRANBERRY & ORANGE MULE 17
Titos Vodka, Cranberry Juice, Fresh Squeezed Orange Juice, Dash of Lime Juice, Ginger
Beer
SAZERAC 17
Sazerac Rye, Absinthe Rinse, Peychaud’s Bitters, Simple Syrup, Lemon Twist
THE HAMMOND MANHATTAN 20
Whistle Pig 6yr Bourbon, Averna Amaro, Antica Sweet Vermouth, Angostura Bitters,
Amarena Cherry
VERMONT NEGRONI17
Barr Hill Gin, Antica Sweet Vermouth, Campari, Orange Twist
506 Mocktails
HIBISCUS COCONUT FIZZ 10
Coconut Water, Seltzer, Hibiscus Simple Syrup, Bitters, Lime Juice
SPARKLING ROSEMARY BLOOD ORANGE 10
Muddled Rosemary, Blood Orange Simple Syrup, Seltzer
LAVENDER HAZE 10
Lemon Juice, Violet Simple Syrup, Vanilla Syrup, Lavender, Lemon-Lime Soda
VT Craft Brews
Heady Topper, Focal Banger & Citizen Cider
Ask About Our Rotating Tap Selections
Non-Alcoholic
NON-ALCOHOLIC BEERS
Athletic IPA & Athletic Upside Dawn Golden
OTHER BEVERAGES
Coke Products
Lemonade
Arnold Palmer
Unsweetened Iced Tea
Goya Coconut Water
Apple, Cranberry, Pineapple, Orange Juices
Saratoga Sparkling Water
Wines
WHITE WINE
Boen, Chardonay, CA – 15 / 58
Fleurs De Prairie, Rosé, France – 13 / 50
Zenato Pinot Grigio, Italy – 10 / 38
White Haven, Sauvignon Blanc, NZ – 13 / 50
Hopler Gruner Veltliner, Austria – 14 / 54
Pine Ridge Vineyards, Chenin Blanc Viognier, CA – 12 / 46
Kung Fu Girl, Riesling, WA– 12 / 46
La Marca Prosecco, Italy – Split 10 / 34
Chic Barcelona, Cava Brut, Spain – 10 / 38
Yes Way, Non-Alcoholic Rosé, France – 13 / 50
PREMIUM WHITE WINE
Frog’s Leap, Sauvignon Blanc, CA – 50
Santa Margherita, Pinot Grigio, Italy – 60
Pouilly-Fuissé, Chardonay, France – 70
Cakebread Cellars, Chardonay, CA – 100
Veuve Clicquot, Brut, France – 120
Do Epic Sh*t, Brut, Washington – 58
RED WINE
Black Stallion, Cabernet Sauvignon, CA – 15 / 58
Caymus Vineyards, Cabernet Sauvignon, CA – 25 / 98
Lyric, Pinot Noir, CA – 13 / 50
Bodega y Viñedos Catena, Malbec, Argentina – 14 / 54
Conundrum Red Blend, CA – 12 / 46
Azienda Agricola Elvio Tintero, Nebbiolo, Italy – 13 / 50
PREMIUM RED WINE
Belle Glos Clark & Telephone Pinot Noir, Santa Lucia, CA – 110
Beringer Knights Valley Cabernet Sauvignon, CA – 85
Stags’ Leap Cabernet Sauvignon, CA – 120
Orin Swift Papillon Bordeaux, Napa Valley, CA – 125
Subject To Change Due To Limited Availability
506 Kid’s Menu
For kids 12 years and under
— $12 —
Cheeseburger
Hamburger
Grilled Chicken or Chicken Fingers
Cavatappi Pasta with Butter or Marinara
Mac And Cheese
Sides
Salad or Fries
Add a Buffet Breakfast to your Stay.
On The River Inn offers a hearty start to your day with fresh pastries, eggs, coffee, and more for just $20 each morning.