OPEN FOR DINNER
FIVE NIGHTS A WEEK
Welcome to Woodstock’s newest gathering place for good food and genuine hospitality. Whether you’re staying with us at On the River Inn or simply stopping by, our menu features fresh, locally sourced ingredients and made-from-scratch dishes full of flavor.
Sip a handcrafted cocktail or mocktail, explore a thoughtful selection of wines, or sample Vermont’s best craft beers on tap. Each dish and drink is prepared with care to ensure a memorable experience.
Join us at 506 Bistro and Bar for a relaxed atmosphere, great tastes, and friendly service all On The River.
DINNER
HOURS
Thursday through Monday
5 pm – 9 pm
Tuesday and Wednesday
Closed
SEASONAL MENUS
Starters
BISTRO WINGS – 18
8 Jumbo Chicken Wings, Choice of Maple Chili, Buffalo, Datil Sweet Heat or Garlic Parmesan, Served w/ Ranch
POINT JUDITH CALAMARI – 17
Crispy Calamari, Tossed w/ Sweety Peppers & Served w/ House Made Marinara Sauce
VERMONT CHEESE & CHARCUTERIE BOARD – 29
Butter & Cheese Chèvre, Bayley Hazen Blue, Cabot Sharp Cheddar, Triple Cream Brie, Vermont Salumi Bresaola, Capocollo & Red Wine Garlic Sausage, Fig Jam, Candied Nuts, Olives, Assorted Crackers
FRESH MAINE MUSSELS – 21
Steamed Mussels, Garlic, White Wine, Butter, Red Curry, Coconut, Fresh Cream, Onions, Served w/ Toasted Crostini
PAN-SEARED CRABCAKES – 23
Lump Crabmeat, Red & Yellow Peppers, Red Onion, Chives, Creole Remoulade Sauce
GARDEN BRUSCHETTA – 14
Diced Tomatoes, Garlic, Fresh Basil, Balsamic Vinegar, Fresh Pesto Toasted Crostini, Shredded Parmesan Cheese
Salads
SIMPLE SALAD – 13
Local Hot House Greens, Cucumber, Carrots, Grape Tomatoes, Apple Cider Vinaigrette
506 CAESAR SALAD – 16
Romaine, Shredded Parmesan, Sourdough Croutons, House Caesar Dressing
Add Anchovies 3
BURRATA SALAD – 18
Fresh Burrata Cheese, Tomato, Red Onion, Arugula, Basil Vinaigrette, Served w/ Toasted Crostini
THAI CHICKEN SALAD – 28
Local Hot House Greens, Radish, Jicama, Red Peppers, Grilled Chicken, Crispy Won-Tons, Maple-Lime Vinaigrette, Peanut Sauce
Add On: Steak 26 Chicken 13 Salmon 23 Shrimp 17 Lobster Tail 26 Tofu 9
Dinner Rolls (4) w/ Maple Whipped Butter – 7
Mains
CARIBBEAN SALMON – 39
Pan Roasted Fresh Salmon, Topped w/ Avocado, Tomato, Cilantro & Red Onion, Served w/ Yellow Rice & Sautéed Asparagus
VENEZUELAN SEAFOOD RICE – 42
Sautéed Fresh Lobster, Maine Mussels & Shrimp, Spanish Rice w/ Onions & Red Peppers, Topped w/ Pickled Red Onions
506 BURGER – 26
Choice of 8oz Steak Burger or Beyond Burger, Cabot Sharp Cheddar Cheese, Whiskey Bacon Jalapeno Jam, Crispy Onions, Fresh Cut Fries
BISTRO STEAK – 48
10oz Grilled Bistro Steak, House Made Chimichurri Sauce, Served w/ Roasted Potatoes & Seasonal Vegetables
Add Shrimp 17 or Lobster Tail 26
ASIAN PORK MEATLOAF – 33
10oz Individual Pork Meatloaf, Ginger, Soy Sauce, Chiles, Sweet & Sour Glaze, Vermont Kimchi, Served w/ Roasted Garlic Mashed Potatoes & Seasonal Vegetables
CHICKEN PICCATA – 32
Pan Seared Organic Chicken Breast, Lemon, White Wine, Caper & Butter Sauce, Served w/ Roasted Garlic Mashed Potatoes & Seasonal Vegetables
SEA SCALLOP PAPPARDELLE – 36
Sautéed Fresh Sea Scallops, Asparagus, Garlic, White Wine, Lemon, Butter, Parsley, Tossed w/ Fresh Pappardelle Pasta
WILD MUSHROOM RISOTTO – 30
Arborio Rice, Shallots, White Wine, Garlic, Wild Mushrooms, Truffle Oil, Parmesan Cheese, Balsamic Glaze. Add Any Protein
Seasonal Cocktails
PITAYA MARGARITA 17
Espolón Blanco Tequila, Orange Curacao, Fresh Lime Juice, Dragon Fruit Syrup
GARNET & SMOKE 17
Ilegal Mezcal, Hibiscus Simple Syrup, Fresh Lime Juice, Soda
BEE’S KNEES 17
Barr Hill Gin, Fresh Lemon Juice, Raw Honey Syrup, Lemon Twist
LIMONCELLO SPRITZ 17
Pisco, Lillet Blanc, Limoncello, Sparkling Wine
SUMMERTHYME SCREWDRIVER 17
Titos Vodka, Aperol, Lemon & Orange Juice, Muddled Orange & Thyme, Soda
MAPLE RUM OLD FASHIONED 17
Blended Rum, Maple Simple Syrup, Aromatic Bitters, Cherry, Orange Twist
WHISKLY REBELLION 17
Basil Hayden Bourbon, Pimm’s No 1, Fresh Lemon Juice, Simple Syrup
506 Mocktails
HIBISCUS COCONUT FIZZ 9
Coconut Water, Seltzer, Hibiscus Simple Syrup, Bitters, Lime Juice
SPARKLING ROSEMARY BLOOD ORANGE 9
Muddled Rosemary, Blood Orange Simple Syrup, Seltzer
LAVENDER HAZE 9
Lemon Juice, Violet Simple Syrup, Vanilla Syrup, Lavender, Lemon-Lime Soda
DRAGON FRUIT SMASH 9
Club Soda, Fresh Mint, Dragon Fruit Simple Syrup
VT Craft Brews
Heady Topper, Focal Banger & Citizen Cider
Ask About Our Rotating Tap Selections
Non-Alcoholic
NON-ALCOHOLIC BEERS
Athletic IPA & Athletic Upside Dawn Golden
OTHER BEVERAGES
Coke Products
Lemonade
Arnold Palmer
Unsweetened Iced Tea
Goya Coconut Water
Apple, Cranberry, Pineapple, Orange Juices
Saratoga Sparkling Water
Wines
WHITE WINE
Boen, Chardonay, CA – 15 / 58
Fleurs De Prairie, Rosé, France – 13 / 50
Zenato Pinot Grigio, Italy – 10 / 38
White Haven, Sauvignon Blanc, NZ – 13 / 50
Hopler Gruner Veltliner, Austria – 14 / 54
Pine Ridge Vineyards, Chenin Blanc Viognier, CA – 12 / 46
Kung Fu Girl, Riesling, WA– 12 / 46
La Marca Prosecco, Italy – Split 10 / 34
Chic Barcelona, Cava Brut, Spain – 10 / 38
Yes Way, Non-Alcoholic Rosé, France – 13 / 50
PREMIUM WHITE WINE
Frog’s Leap, Sauvignon Blanc, CA – 50 Santa Margherita, Pinot Grigio, Italy – 60
Pouilly-Fuissé, Chardonay, France – 70
J Moreau & Fils, Gloire de Chablis, France – 75
Cakebread Cellars, Chardonay, CA – 100
Veuve Clicquot, Brut, France – 120
Do Epic Sh*t, Brut, Washington – 58
RED WINE
Black Stallion, Cabernet Sauvignon, CA – 15 / 58
Caymus Vineyards, Cabernet Sauvignon, CA – 25 / 98
Lyric, Pinot Noir, CA – 13 / 50
Bodega y Viñedos Catena, Malbec, Argentina – 14 / 54
Conundrum Red Blend, CA – 12 / 46
Azienda Agricola Elvio Tintero, Nebbiolo, Italy – 13 / 50
Louis Jadot, Beaujolais Villages, France – 14 / 54
PREMIUM RED WINE
Belle Glos Clark & Telephone Pinot Noir, Santa Lucia, CA – 110
Beringer Knights Valley Cabernet Sauvignon, CA – 85
Stags’ Leap Cabernet Sauvignon, CA – 120
Orin Swift Papillon Bordeaux, Napa Valley, CA – 125
Subject To Change Due To Limited Availability
506 Kid’s Menu
For kids 12 years and under
— $12 —
Cheeseburger
Hamburger
Grilled Chicken or Chicken Fingers
Cavatappi Pasta with Butter or Marinara
Mac And Cheese
Sides
Salad or Fries
Desserts
HOT LAVA CAKE 12
Hot Chocolate Cake with Liquid Fudge Center, Local Vermont Vanilla Ice Cream, Whipped Cream, Chocolate Sauce
CHEF’S CHOICE CRÈME BRULÉ 12
Ask Your Server for Details
VERMONT MAPLE CHEESECAKE 12
Vermont Maple Cheesecake, with a Sea Salt and Maple Graham Cracker Crust
WARM APPLE CRUMB TART 12
Vermont Apples, Sugar, Caramel, Crumb Topping
Dry Sack Sherry 13
Lillet Blanc/Rose 12/13
Taylor Fladgate 20 yr Port 25
Absente
Amaro Nonino 15
Amaretto Disaronno 12
Courvoisier VS 14
Hennesy 1Remy Martin VSOP 20
Cynar 14
Fabrizia Limoncello 14
Frangelico 12
Grand Marnier 14
Side Car 14
Espresso Martini 15
Chocolate Martini 15
Last Word Cocktail 16
Classic Sazerac 15
Enjoy a Complimentary Buffet Breakfast With Your Stay
A hearty start to your day with fresh pastries, eggs, coffee, and more.
Our complimentary breakfast buffet is included in your amenity fee for each morning of your stay!
HOURS