OPEN FOR DINNER
FIVE NIGHTS A WEEK
Welcome to Woodstock’s newest gathering place for good food and genuine hospitality. Whether you’re staying with us at On the River Inn or simply stopping by, our menu features fresh, locally sourced ingredients and made-from-scratch dishes full of flavor.
Sip a handcrafted cocktail or mocktail, explore a thoughtful selection of wines, or sample Vermont’s best craft beers on tap. Each dish and drink is prepared with care to ensure a memorable experience.
DINNER
HOURS
Thursday through Monday
5 pm – 9 pm
Tuesday and Wednesday
Closed
SEASONAL MENUS
Starters
BISTRO WINGS – 17
8 Jumbo Chicken Wings, Choice of Maple Chili,
Buffalo, or Datil Sweet Heat Sauce, Served w/ Ranch
POINT JUDITH CALAMARI – 16
Crispy Calamari, Tossed w/ Sweety Peppers, Served w/ House Made Marinara Sauce
VERMONT CHEESE & CHARCUTERIE BOARD – 28
Butter & Cheese Chèvre, Bayley Hazen Blue, Cabot Sharp Cheddar, Triple Cream Brie, Vermont Salumi Bresaola, Capocollo & Red Wine Garlic Sausage, Fig Jam, Candied Nuts, Olives, Assorted Crackers
FRESH MAINE MUSSELS AND TRUFFLE FRITES – 20
Steamed Mussels, Garlic, White Wine, Butter, Roasted Red Peppers, Grape Tomatoes, Topped w/ Parmesan Truffle Fries
PAN-SEARED CRABCAKES – 22
Lump Crabmeat, Red & Yellow Peppers, Red Onion, Chives, Creole Remoulade Sauce
BUTTERNUT SQUASH BISQUE – 10
Roasted Butternut Squash, Fresh Cream, Cinnamon, Sage
Salads
SIMPLE SALAD – 12
Local Hot House Greens, Cucumber, Carrots, Grape Tomatoes, Apple Cider Vinaigrette
506 CAESAR SALAD – 15
Romaine, Shredded Parmesan, Sourdough Croutons, House Caesar Dressing
Add Anchovies 3
ROASTED BEET SALAD – 17
Arugula, Roasted Red & Gold Beets, Bayley Hazen Blue Cheese, Candied Walnuts, Craisins, Maple Balsamic Vinaigrette
THAI CHICKEN SALAD – 28
Local Hot House Greens, Radish, Jicama, Red Peppers, Grilled Chicken, Crispy Won-Tons, Maple-Lime Vinaigrette, Peanut Sauce
Add On: Steak 25 Chicken 12 Salmon 22 Shrimp 16 Lobster Tail 25 Tofu 8
Mains
FAROE ISLAND SALMON – 38
Pan Roasted Salmon, Maple Pecan Sage Crust, Maple Bourbon Cream Sauce, Mashed Sweet Potatoes, Seasonal Vegetables
LOBSTER & SHRIMP RAVIOLI – 38
Sautéed Lobster & Shrimp, Wild Mushroom Ravioli, Fresh Thyme, Sherry Wine Cream Sauce
506 BURGER – 25
Choice of 8oz Steak Burger or Beyond Burger, Cabot Sharp Cheddar Cheese, Whiskey Bacon Jalapeno Jam, Crispy Onions, Fresh Cut Fries
BISTRO STEAK FRITES – 42
10oz Grilled Bistro Steak, Parmesan Truffle Fries, Cremini Mushrooms, Red Wine Demi-Glace
dd Shrimp 16 or Lobster Tail 25
HARVEST RISOTTO – 28
Arborio Rice, Shallots, White Wine, Pumpkin Puree, Green Apples, Parmesan Cheese, Toasted Pepitas, Balsamic Glaze
ASIAN BABY PORK MEATLOAF – 32
10oz Individual Pork Meatloaf, Ginger, Soy Sauce, Chiles, Sweet & Sour Glaze, Vermont Kimchi, Roasted Garlic Mashed Potatoes,
Seasonal Vegetables
CHICKEN MARSALA – 32
Pan Seared Organic Chicken Breast, Cremini Mushrooms, Fresh Herbs, Marsala Wine Demi, Seasonal Vegetables, Roasted Garlic Mashed Potatoes
GRILLED PORK CHOP – 35
Grilled 12oz Bone-In Pork Chop, Cranberry Apple Rosemary Compote, Mashed Sweet Potatoes, Seasonal Vegetables
Seasonal Cocktails
GARNET & SMOKE 16
Ilegal Mezcal, Hibiscus Simple Syrup, Fresh Lime Juice, Soda
THE VELVET “NY SOUR” 16
Four Roses Bourbon, Fresh Lemon Juice, Simple Syrup, Egg White, Red Wine Floater
WOODSTOCK 75 16
Bombay Gin, Blood Orange Juice, Vanilla Berry Syrup, Sparkling Wine
SPICED ORCHARD MARGARITA 16
Espolòn Reposado Tequila, Jalapeno Honey Simple Syrup, Fresh Lime Juice, Apple Cider, Cinnamon Salt Rim
WINTER BLOOM MARTINI 16
Titos, Crème De Violette, Violette Simple Syrup, Fresh Lemon Juice
MAPLE GRIND 16
Coffee Bean Infused Woodford Rye, Bitters, Maple Sugar Rim
506 Mocktails
HIBISCUS COCONUT FIZZ 9
Coconut Water, Seltzer, Hibiscus Simple Syrup, Bitters, Lime Juice
SPARKLING ROSEMARY BLOOD ORANGE 9
Muddled Rosemary, Blood Orange Simple Syrup, Seltzer
LAVENDER HAZE 9
Lemon Juice, Violet Simple Syrup, Vanilla Syrup, Lavender, Lemon-Lime Soda
APPLE GINGER BUBBLY 9
Fresh Apple Cider, Ginger Beer, Thyme
VT Craft Brews
Heady Topper, Focal Banger & Citizen Cider
Ask About Our Rotating Tap Selections
Non-Alcoholic
NON-ALCOHOLIC BEERS
Guiness
Athletic IPA & Zero Gravity Pilsner
OTHER BEVERAGES
Coke Products
Lemonade
Arnold Palmer
Unsweetened Iced Tea
Goya Coconut Water
Apple, Cranberry, Pineapple, Orange Juices
Saratoga Sparkling Water
Wines
WHITE WINE
Boen, Chardonay, CA – 15 / 58
Fleurs De Prairie Rose, France – 13 / 50
Zenato Pinot Grigio, Italy – 10 / 38
White Haven, Sauvignon Blanc, NZ – 13 / 50
Hopler Gruner Veltliner, Austria – 14 / 54
Conundrum White Blend, CA – 12 / 46
Seaglass Riesling, CA – 10 / 38
La Marca Prosecco, Italy – Split 10 / 34
PREMIUM WHITE WINE
Frog’s Leap Sauvignon Blanc, CA – 50
Santa Margherita Pinot Grigio, Italy – 60
Pouilly-Fuissé Chardonay, France – 70
J Moreau & Fils Gloire de Chablis, France – 75
Cakebread Cellars Chardonay, CA – 120
Veuve Clicquot Brut, France – 120
Roederer Estate Brut, CA – 85
J Cuvee Sparkling Wine, CA – 55
RED WINE
Black Stallion Cabernet Sauvignon, CA – 15 / 58
Substance Pinot Noir, WSH – 13 / 50
Cigar Box Malbec, Argentina – 11 / 42
Conundrum Red Blend, CA – 12 / 46
Azienda Agricola Elvio Tintero,
Nebbiolo, Italy – 13 / 50
Louis Jadot Beaujolais Villages, France – 14 / 54
PREMIUM RED WINE
Belle Glos Clark & Telephone Pinot Noir,
Santa Lucia, CA – 110
Beringer Knights Valley Cabernet
Sauvignon, CA – 80
Stags’ Leap Cabernet Sauvignon, CA – 150
Orin Swift Papillon Bordeaux,
Napa Valley CA – 195
Subject To Change Due To Limited Availability
506 Kid’s Menu
For kids 12 years and under
— $12 —
Cheeseburger
Hamburger
Grilled Chicken or Chicken Fingers
Cavatappi Pasta with Butter or Marinara
Mac And Cheese
Sides
Salad or Fries
Desserts
HOT LAVA CAKE 12
Hot Chocolate Cake with Liquid Fudge Center, Local Vermont Vanilla Ice Cream, Whipped Cream, Chocolate Sauce
CHEF’S CHOICE CRÈME BRULÉ 12
Ask Your Server for Details
VERMONT MAPLE CHEESECAKE 12
Vermont Maple Cheesecake, with a Sea Salt and Maple Graham Cracker Crust
WARM APPLE CRUMB TART 12
Vermont Apples, Sugar, Caramel, Crumb Topping
Dry Sack Sherry 13
Lillet Blanc/Rose 12/13
Taylor Fladgate 20 yr Port 25
Absente
Amaro Nonino 15
Amaretto Disaronno 12
Courvoisier VS 14
Hennesy 1Remy Martin VSOP 20
Cynar 14
Fabrizia Limoncello 14
Frangelico 12
Grand Marnier 14
Side Car 14
Espresso Martini 15
Chocolate Martini 15
Last Word Cocktail 16
Classic Sazerac 15
Enjoy a Complimentary Buffet Breakfast With Your Stay
A hearty start to your day with fresh pastries, eggs, coffee, and more.
Our complimentary breakfast buffet is included in your amenity fee for each morning of your stay!
HOURS