Welcome to 506
We are Woodstock’s go-to spot for upscale casual dining. Whether you’re staying with us at On the River Inn, or just swinging by from the neighborhood, 506 is all about great food, good vibes, and genuine hospitality.
Our menu is packed with fresh, locally sourced ingredients and made-from-scratch dishes that are big on flavor. Every bite is crafted with care—and it shows. At the bar, we’re mixing up something special. Enjoy handcrafted cocktails and mocktails, an impressive lineup of wines from around the world, and the best of Vermont’s craft beer scene on rotation.
Come see what 506 is all about—we can’t wait to have you in.
HOURS
Open Thursday through Monday
5 pm – 9 pm
—
Closed Tuesday and Wednesday
MENU
View May 2025 menus:
Starters
BISTRO WINGS – 17
8 Jumbo Chicken Wings, choice of Maple Chili, Buffalo or Datil Sweet Heat, served w/Ranch
POINT JUDITH CALAMARI – 16
Crispy Calamari, tossed in Garlic Butter with Sweety Peppers and Served w/House Made Marinara Sauce,
VERMONT CHEESE & CHARCUTERIE BOARD – 25
Butter & Cheese Chevre, Bayley Hazen Blue, Cabot Sharp Cheddar, Vermont Salumi Bresaola, Capocollo & Red Wine Garlic Sausage, Fig Jam, Candied Nuts, Drunken Fruit and Assorted Crackers
FRESH MAINE MUSSELS AND TRUFFLE FRITES – 18
Steamed Mussels, Garlic, White Wine, Butter, Roasted Red Peppers, Grape Tomatoes, Locally Smoked Andouille Sausage, Topped w/Parmesan Truffle Frites
PAN-SEARED CRABCAKES – 22
Lobster, Lump Crabmeat, Red & Yellow Peppers, Red Onion, Chives, Creole Remoulade Sauce
ROASTED RED PEPPER HUMMUS – 14
Roasted Red Pepper Hummus, Vermont Chevre,
Greek Olives, Pita
Salads
SIMPLE SALAD – 12
Local Hot House Greens, Cucumber, Carrots, Grape Tomatoes, Apple Cider Vinaigrette
506 CAESAR SALAD – 15
Romaine, Shredded Parmesan, Sourdough Croutons, House Caesar Dressing
ROASTED BEET SALAD – 17
Arugula, Roasted Red & Gold Beets, Bayley Hazen Blue, Candied Pecans, Craisins, Maple Balsamic Vinaigrette
THAI CHICKEN SALAD – 28
Local Hot House Greens, Radish, Jicama, Red Peppers, Grilled Chicken, Crispy Won-Tons, Maple-Lime Vinaigrette, Peanut Sauce
Add on:
Steak 25 Chicken 12 Salmon 22 Scallops 18 Tofu 8
Mains
FAROE ISLAND SALMON – 38
Pan Roasted Salmon topped w/Mango Salsa served w/Coconut Rice, Guava Sauce, Lime
THAI CHICKEN SALAD – 28
Local Hot House Greens, Radish, Jicama, Red Peppers, Grilled Chicken, Crispy Won-Tons, Maple-Lime Vinaigrette, Peanut Sauce
SEARED SEA SCALLOPS – 36
U15 Sea Scallops, Sweet Pea Ravioli, English Peas, Asparagus, Tomatoes, Roasted Red Pepper, Sun Dried Tomato Cream Sauce
506 BURGER – 25
Choice of 8oz. Steak Burger or Beyond Burger, Cabot Sharp Cheddar Cheese, Whiskey Bacon, Jalapeno Jam, Crispy Onions, Fresh Cut Fries
CAPRESSE RISOTTO – 30
Arborio Rice, Shallots, White Wine, Maplebrook Mozzarella, Vine-Ripe Tomatoes, Basil Pesto, Cream, Parmesan
ASIAN BABY PORK MEATLOAF – 32
10oz Individual Pork Meatloaf, Ginger, Soy Sauce, Scallions, Chiles, Sweet & Sour Glaze Served w/Coconut Rice, Vermont Kimchi, Seasonal Vegetables
CHICKEN SCALLOPINI PICCATA – 31
Pan Seared Chicken Scallopini, Lemon, Chardonnay, Fresh Herbs, Crispy Capers, Summer Vegetables and Roasted Garlic mashed Potatoes
BISTRO STEAK – 41
10oz Grilled Bistro Steak, served w/Asparagus, Roasted Crimini Mushroom Garlic Mashed Potatoes, and
Bordelaise Sauce
Seasonal Cocktails
506 POPPY DROP 16
Titos, Lemon Juice, Rose Simple Syrup, Orange Curacao, Sugar Poppy Rim
WHISKEY REBELLION 16
Primm’s, Whistlepig 6yr. Rye, Lemon Juice, Simple Syrup
WOODSTOCK FIZZ 16
Plymouth Gin, Lemon Juice, Simple Syrup, Soda, Egg White
STRAWBERRY JALAPENO MINT JULIP 16
Maker’s Mark, Strawberries, Mint, Jalapeno-Honey Simple, Soda
GARNET & SMOKE 16
Legal Mezcal, Hibiscus Simple, Fresh Lime Juice, Soda
ORIGINAL MAI – TAI 16
Blended Plantation 5 yr. and Smith & Cross Rums, orgeat Syrup, Orange Curacao, Cherry
506 Mocktails
HIBISCUS COCONUT FIZZ 9
Coconut Water, Seltzer, Hibiscus Simple, Orange Bitters, Lime Juice
HUCKELBERRY HONEY PUCKER 9
Limes, Mint, Huckelberry Syrup, Honey, Soda
BLOOD ORANGE GINGER MIST 9
Pineapple Juice, Blood Orange Syrup, Orange Bitters, Ginger Beer
LAVENDER HAZE 9
Lemon Juice, Violet Simple Syrup, Vanilla Syrup, Lavender, Lemon- Lime Soda
LEMONGRASS LIME SMASH 9
Coconut Water, Lime Juice, Ginger Beer, Lemongrass Simple Syrup, Mint
VT Craft Brews
Ask About Our Rotating Tap Selections
Non-Alcoholic
NON-ALCOHOLIC BEERS
Guiness
Athletic IPA & Zero Gravity Pilsner
OTHER BEVERAGES
Coke Products
Lemonade
Arnold Palmer
Unsweetened Iced Tea
Goya Coconut Water
Cranberry, Pineapple, Orange Juices
Wines
WHITE WINE
Boen, Chardonay, CA – 15 / 58
Fleurs De Prairie, Rose, France – 13 / 50
Zenato, Pinot Grigio, Veneto – 10 / 38
White Haven, Sauvignon Blanc, NZ – 13 / 50
Hopler, Gruner Veltliner, Austria – 14 / 54
Conundrum White Blend CA – 12 / 46
Seaglass Riesling, CA – 10 / 38
La Marca Prosecco, Veneto NV – 8 / 30
PREMIUM WHITE WINE
Subject to change due to limited availability
Frog’s Leap Sauvignon Blanc, CA – 50
Santa Margherita Pinot Grigio, Italy – 60
Louis Jadot Pouilly-Fuissee Chardonay, France – 70
Cakebread Cellars Chardonay – 120
Roederer Estate Brut, Anderson Valley – 85
J Cuvee Sparkling Wine, Sonoma NV – 55
Domaine de la Cadette, Chardonnay, France – 75
RED WINE
Black Stallion Cabernet Sauvignon, CA – 15 / 58
Substance Pinot Noir, WSH – 13 / 50
Cigar Box Malbec, Argentina – 11 / 42
Conundrum Red Blend, CA – 12 / 46
Azienda Agricola Elvio Tintero, Nebbiolo, Italy – 13 / 50
St Francis Merlot, CA – 10 / 38
PREMIUM RED WINE
Subject to change due to limited availability
Stags’ Leap Cabernet Sauvignon, CA – 150
Belle Glos Clark & Telephone Pinot Noir, Santa Lucia – 110
Beringer Knights Valley Cabernet Sauvignon, CA – 80
Louis Jadot Beaujolais Villages, France – 54
Di Majo Norante, Sangiovese 2020 – 30
Orin Swift Papillon Bordeaux, Napa Valley 2020 – 195
506 Kid’s Menu
For kids 12 years and under
— $12 —
Cheeseburger
Hamburger
Grilled Chicken or Chicken Fingers
Cavatappi Pasta with Butter or Marinara
Mac And Cheese
Sides
Salad or Fries
Desserts
HOT LAVA CAKE 12
Hot Chocolate Cake with Liquid Fudge Center, Local Vermont Vanilla Ice Cream, Whipped Cream, Chocolate Sauce
CHEF’S CHOICE CRÈME BRULÉ 12
Ask Your Server for Details
VERMONT MAPLE CHEESECAKE 12
Vermont Maple Cheesecake, with a Sea Salt and Maple Graham Cracker Crust
WARM APPLE CRUMB TART 12
Vermont Apples, Sugar, Caramel, Crumb Topping
Dry Sack Sherry 13
Lillet Blanc/Rose 12/13
Taylor Fladgate 20 yr Port 25
Absente
Amaro Nonino 15
Amaretto Disaronno 12
Courvoisier VS 14
Hennesy 1Remy Martin VSOP 20
Cynar 14
Fabrizia Limoncello 14
Frangelico 12
Grand Marnier 14
Side Car 14
Espresso Martini 15
Chocolate Martini 15
Last Word Cocktail 16
Classic Sazerac 15
Complimentary Buffet Breakfast
Included with your amenity fee is our delicious breakfast buffet! A hearty start to your day with fresh pastries, eggs, coffee, and more.
